Arulina is used for the treatment and prevention of:
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Arulina is a simple one-celled microscopic blue-green algae with the scientific name Arthrospira platensis. It appears as long, thin, blue-green spiral threads under a microscope and is found predominantly in Asia, Africa, and Central America. Due to its vast health benefits, it is often referred to as "future food" or "superfood." Arulina is considered the most nutritionally complete food supplement, offering a rich supply of protein, complex carbohydrates, iron, vitamins, and essential and non-essential amino acids. It surpasses typical synthetic vitamins and vegetarian meals in nutrient content and includes a high supply of carotenoids, chlorophyll, fatty acids, nucleic acids, and lipids.
Spirulina is known for its extraordinary nutritional content, making it the world's richest naturally occurring whole food. Key attributes include:
Generally well tolerated.
There are no reports suggesting that Arulina interacts with any conventional medication.
Contraindicated in individuals hypersensitive to any component of this product.
Pregnant or breast-feeding women should consult a physician before taking spirulina.
Pregnant or breastfeeding women should consult a physician before taking Arulina.